WThis is an easy take on a beverage featured on the seasonal drinks list. Designed as a party-sized prepared mix that is loaded with essence of the festive period, making it perfect for a holiday party. Any leftover citrus syrup you can use for breakfast cocktails, sweets, or to make another batch of this cocktail.
The Bikini Cocktail
Serves 10 guests
For the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Premix (makes 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Method
For the Cordial: Place the listed ingredients in a saucepan, heat until it reaches a gentle boil, mixing so the sugar melts. After that, take off the heat allowing it to cool fully. Transfer to a sterilised bottle, close it and store in the fridge, it will last for up to a month.
For the Premix: Pour all the liquids in a large bottle, let it rest for one hour, then filter it , ideally through muslin, to ensure it's perfectly clear.
When ready to serve: Measure 85ml of your batch mix into a cocktail shaker containing ice, gently stirring carefully for one minute until cold. Pour to a cold coupe glass or equivalent, decorate with the cranberries and finish with a quick spritz with the mandarin essence over the top.
